Monday, February 14, 2011

EGG BONDA





INGREDIENTS


Egg--------------------3
Besan/gram flour-------1 cup
Rice flour---------------1 tbsp
Red chilly powder------1/4 tsp
Asafoetida powder-----a pinch
Baking soda------------a pinch(optional)
Oil for frying
Salt as needed


METHOD


  1. Boil eggs and cut them vertically in to half.
  2. In a bowl mix gram flour,rice flour,baking soda,red chilly powder,asafoetida powder,baking soda and salt.
  3. Add water slowly to it and make a medium thick consistent batter.
  4. Medium heat oil in a frying vessel.
  5. Dip egg in the batter and drop slowly in to the oil.Fry till light golden brown color.
  6. Transfer to a tissue paper and drain off excess oil.
  7. Serve hot and enjoy this snack with tea or coffee.
Note: Do not add too much baking soda.In doing so the batter will become too soft and may break while frying and will not be evenly coated with the egg.
Option: Add a pinch of turmeric powder to the batter if needed.




11 comments:

  1. my fav.We used to have it whenever we go to or canteen in college

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  2. Wow, that'a truely a filling snack and so appetising.


    FOODELICIOUS

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  3. Mmmmmm, a mouthwatering recipe, I must absolutely try it!

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  4. what a healthy snack and ckicks are nice

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  5. Yum, feel like having some bondas rite now,tempting!

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  6. Omg, egg bonda makes me hungry..Soo tempting!

    ReplyDelete

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