Monday, January 31, 2011

CHAYOTE CHAPATHI/ROTI





INGREDIENTS


Chayote squash--------------1
Green chilly-------------------1
Wheat flour--------------------2 cups or as needed
Butter or ghee or olive oil---1 tbsp
Salt to taste


METHOD
  • Peel off the skin of chayote and remove the seed inside.Cut chayote in to pieces.
  • Now grind chayote and green chilly to a smooth paste.Add little water if needed.
  • Add a pinch of salt to it and keep it aside.


  1. Now take wheat flour in a bowl and instead of adding water for kneading the dough use the above ground chayote paste.
  2. Now apply ghee or oil in palm and knead it good like the usual chapathi dough.
  3. Make small dumplings and roll it using a rolling pin.Then cook both sides in a hot griddle.(Do the same way you make usual chapathi)
  4. Serve hot and enjoy this healthy roti.

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18 comments:

  1. wonderful idea of using chayote....healthy breakfast

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  2. Love this vegetable,yummy chapati with all the goodness of chayote.

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  3. its nice and different idea of chapati. love it

    Cook Healthy

    ReplyDelete
  4. Nice recipe. Ur award is awaiting, check out in my blog :)

    ReplyDelete
  5. Sounds different and looks yummy soumya i love to try chapathi varieties will sure try this. Yesterday i was thinking which variety of chapathi shall i prepare u have given me idea thanks for sharing...keep going:-)

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  6. Squash roti, nice idea! Looks great!

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  7. Healthy chapathi,innovative and wonderful idea.

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  8. Thats so innovative...looks so yummy!!

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  9. Wow..nice idea..chapati looks soooo soft!

    US Masala

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  10. Very interesting and unique roti..

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  11. Sounds very different:-)
    I would like to pass two awards to you
    Please check my space
    http://hotfrommyoven.blogspot.com/2011/02/its-raining-awards.html

    ReplyDelete
  12. Wow an innovative recipe .Looks yummy!
    Do drop by
    Padhuskitchen
    when u find time

    ReplyDelete

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