Tuesday, December 21, 2010

TAPIOCA PARATHA(Tapioca stuffed Indian flat bread)








INGREDIENTS


For stuffing
Tapioca/Kappa/Sabudana---------------1 
Onion----------------------------------------- 1/2 cup,finely chopped
Green chilly----------------------------------1,finely chopped
Ginger-----------------------------------------1/2 inch piece,finely chopped
Turmeric powder---------------------------1/2 tsp
Oil---------------------------------------------- 1tsp
Salt to taste


For dough
Wheat flour---------------------------------- 2cups
Warm water----------------------------------3/4 cup or as needed
Salt----------------------------------------------1/8 tsp
Melted butter or ghee----------------------1 tsp


METHOD

  1. Trim off the skin from the tapioca and cut in to pieces.Wash it thoroughly and pressure cook it with needed salt and a pinch of turmeric powder.
  2. Drain the water from cooked tapioca and mash it.Keep it aside.
  3. Now in a medium heat pan add a tsp of oil and saute finely chopped onions,green chilly and ginger.Then add turmeric powder,mashed tapioca to it and mix good till all moisture is evaporated. Check the seasoning.
  4. Transfer this to a bowl and mash it good and keep it aside.
  5. Meanwhile,knead the dough.For this,mix wheat flour and salt in a bowl.Then add warm water and knead  thoroughly.Apply ghee or butter and knead again .Cover the dough with a damp cloth and let it sit for 15 minutes. 
  6. Now make small balls of it and roll it to a small,thick circle using a rolling pin.
  7. Keep the tapioca mixture in its center and cover it by slightly pressing the edges together in the center.
  8. Dust with extra dry flour and roll it equally .
  9. Heat a griddle and place a paratha in it and slightly press with a spatula and cook.Flip it to other side and cook in the same way.
  10. Once done apply ghee or butter on top of it and serve.
Step 3
Saute onion,green chilly,ginger


Step 3
Add turmeric powder,mashed tapioca


Step 4
Transfer to a bowl and mash it good


Step 9
Cook the parathas




21 comments:

  1. Ellerinize sağlık Çok leziz ve iştah açıcı görünüyor.

    Saygılar.

    ReplyDelete
  2. nice creation Soumya..very tempting click again..
    Tasty appetite

    ReplyDelete
  3. wow!Very innovative Soumya D:tnx 4 shrng...

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  4. very innovative..love the recipe and your presentation!


    US Masala

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  5. this dish is new to me.. looks very delicious..

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  6. nice idea soumya and thanks for sharing...
    Kurinji

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  7. ha ha ithu kollamallo using kappa nice recipe

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  8. wow...Soumya...beautifully done...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  9. very creative,..neva tried this type....frst time hr..like ur space..glad to follow u!

    http://subhieskitchen.blogspot.com/

    ReplyDelete
  10. Fantastic and great looking paratha, very unique.

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  11. It's new to me but sounds delicious!

    http://treatntrick.blogspot.com

    ReplyDelete
  12. Innovative dish,fantastic parathas..so good.

    ReplyDelete
  13. wow so innovative and lovely dish dear...

    Event: Dish Name Starts with D

    Regards,
    Akila.

    ReplyDelete
  14. looks tempting and the recipe is also good.Very innotive and good use of tapioca..

    ReplyDelete
  15. New paratha to me.....sounds interesting and looks tasty too....

    ReplyDelete
  16. Nice idea...looks very yummyyy..yum yum

    ReplyDelete

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