Wednesday, December 22, 2010

COCONUT BURFI



 Hi friends,thanks a lot for your encouragement,this is my 100th post and so thought of making my daughter's favorite sweet.


INGREDIENTS


Freshly grated coconut-------------2 cups
Milk------------------------------------2 cups
Sugar-----------------------------------2 cups
Ghee------------------------------------1 tbsp
Almonds or any nuts-----------------to garnish
Cardamom-----------------------------5 (powder it with little sugar using mortar and pestle)
Red food color-----------------------a pinch (optional) You can also use a drop of beetroot water instead.


METHOD

  1. In a medium heat pan add a tbsp of ghee and roast freshly grated coconut till a nice aroma comes and is light golden color.
  2. Then add milk and bring it to boil.
  3. Add sugar and keep mixing.
  4. Then add cardamom powder and food color if using.
  5. Keep stirring till all moisture is absorbed and it becomes thick and separated.
  6. Switch off the stove and transfer it to a plate coated with ghee to prevent stickiness.
  7. Allow it to cool and cut in desired shape.Garnish with Almonds or any nuts.Keep it in refrigerator for half an hour and enjoy. 
Freshly grated coconut


Step 1


Step 2 to 3


Step 4 to 5


Step 6



Step 7

22 comments:

  1. Hi Soumya

    Burfis look superbly made. What a color. Must have tasted great.


    `Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Soumya,

    Coconut burfi looks delicious. love the color.

    ReplyDelete
  3. Adding red color makes it look so different.. lovely presentation.. Congrats on your award.. Thanks for sharing it with me.. I am honored!

    ReplyDelete
  4. Hey,

    Yummy burfi dear...One of my favorites...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  5. Hearty congratulations on ur 100 th post and this looks yummy.My fav too....

    ReplyDelete
  6. Ellerinize sağlık. Çok leziz görünüyor.

    Saygılar.

    ReplyDelete
  7. Congrats on your 100th post dear..Keep rocking!!!
    Beautiful..looks superb..adipoli aayitundu

    ReplyDelete
  8. coconut burfi looks so lovely dear....

    ReplyDelete
  9. one of my fav..Perfectly done!! Nice tips on adding beetroot water.

    http://www.easycookingforamateurs.com/

    ReplyDelete
  10. congrats on ur 100 th post...the burfi and its colour looks really tempting!!!merry christmas to you and family!!!

    ReplyDelete
  11. These little treats look perfect for this season.

    ReplyDelete
  12. Awesome..they look delicious n very festive!

    US Masala

    ReplyDelete
  13. Congrats on ur 100th post.The sweet looks awesome!

    ReplyDelete
  14. Love coconut burfi.. all time favorite.

    ReplyDelete

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