Saturday, November 13, 2010

VAZHUTHANANGA/BAINGAN BHAJJI (Eggplant fritters)





INGREDIENTS


Eggplant------------------ 1 (make 3 slices vertically and then cut horizontally)
Oil------------------------- 2 cups, for frying


For the batter


Besan/gram flour/kadala maavu------ 1 1/2 cup
Salt-------------------------------------------  as needed
Red chilly powder-----------------------   1/2 tsp
Turmeric powder------------------------  1/4 tsp
Asafoetida(hing/kaayam) powder--- a pinch
Baking soda------------------------------- a pinch
Rice flour---------------------------------- 1 tbsp


METHOD

  1. Mix all the ingredients for batter in a bowl.
  2. Prepare a medium thick batter by adding needed water to it. Make batter without lumps.Check the seasoning.
  3. Heat oil in a frying vessel.
  4. Dip eggplant slices in the batter and fry in medium heat oil .
  5. Bhajji is ready. Serve with a cup of tea or coffee.
Eggplant slices






11 comments:

  1. i love eggplant ,this is so good seasoning!

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  2. Fritters look super crispy and well fried. Can I munch on a few?

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Mu favourite!! Love it very much.Drop by http://www.padhuskitchen.com when u find time

    ReplyDelete
  4. Am drooling here, feel like grabbing some fritters..

    ReplyDelete
  5. An award for you http://e-senseofspicenfragrance-sulagna.blogspot.com/

    ReplyDelete
  6. wow!! that's an awesome baji..looks so delicious..

    ReplyDelete
  7. Looks absolutely delicious and yummy!

    ReplyDelete

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