Friday, November 5, 2010

TAMARIND RICE/ puli sadam



INGREDIENTS

Cooked rice--------------- 2 cups
Tamarind------------------ 1 large goose berry size, soak in warm water
Turmeric powder-------- 1/4 tsp
Peanuts-------------------- 1 1/2 tbsp
Dried red chilly---------- 2
Red chilly powder------  1 tsp
Coriander powder------  1 tsp
Sesame seeds------------ 1/2 tsp
Channa dal---------------  1/4 tsp
Urad dal------------------   1/4 tsp
Mustard seeds----------  1/2 tsp
Fenu greek seeks------  1/4 tsp
Asafoetida powder------ a pinch
Curry leaves-------------  a few
Salt-------------------------  to taste
Ghee-----------------------  2 tbsp

METHOD
  1. Dry roast sesame seeds and powder it.Keep it aside.
  2. In a medium heat pan add a tbsp of ghee and roast peanuts. Keep it aside.
  3. In the same pan, add a tbsp of ghee and splutter mustard seeds, dried red chilly,channa dal, urad dal,asafoetida,fenu greek seeks/uluva/vendhayam and curry leaves.
  4. Next add turmeric powder,red chilly powder and coriander powder.
  5. Add tamarind water and needed salt. Cook for a minute. Add sesame seed powder.
  6. Switch off the flame and add cooked rice and needed salt and mix it good.
  7. Transfer to serving bowl.

step 1


step 2


step 3,4,5



 

13 comments:

  1. wow..delicious,easy to prepare puli sadam... thanks for the recipe dear..

    ReplyDelete
  2. Tarmarind Rice looks very well done. Love the colour of the rice.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Hayırlı günler, çok leziz ve iştah açıcı görünüyor. Ellerinize, emeğinize sağlık.

    Saygılar.

    ReplyDelete
  4. love it looks wonderful
    check out the event in my site

    ReplyDelete
  5. Lovely color and looks so yum!

    http://treatntrick.blogspot.com

    ReplyDelete
  6. enakum puli sadham seiya theriyume.....

    ReplyDelete
  7. Just today I was thinking of making some pulisadam and now I got your recipe. Thank you so much, looks very yummy.

    ReplyDelete
  8. My favourite rice..love it anytime..

    ReplyDelete
  9. Delicious rice..one of my most fav :)

    US Masala

    ReplyDelete
  10. Quick and mouthwatering recipe dear

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    ReplyDelete

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