Monday, November 22, 2010

PORI UNDA/ RICE PUFFS LADOO





INGREDIENTS


Rice puffs/pori/murmura--------------- 1 cup
Sesame seeds------------------------------ 2 tbsp
Finely chopped coconut pieces------- 2 tbsp
Ghee----------------------------------------- 1 tsp
Cardamom--------------------------------- 5 ( powder it finely with 1/8tsp sugar using mortar and pestle)
Jaggery--------------------------------------2 large balls 
Water---------------------------------------- 1cup


METHOD

  1. In a medium heat pan add ghee and slightly roast chopped coconut pieces. Keep it aside. The coconut pieces should be light golden brown in color and crunchy.
  2. Dissove jaggery in water and strain off impurities if any.
  3. Now boil the jaggery water till it becomes a thick syrup.
  4. Add cardamom powder to it.
  5. Add sesame seeds,chopped coconut pieces and rice puffs.
  6. Mix it good and transfer to a plate immediately.
  7. Apply ghee in palm and make balls/ladoo immediately.
  8. Pori unda is ready.
Note:
The consistency of jaggery syrup should be in such a way that it should harden as soon as you as drop of it is added to water.

13 comments:

  1. I love it..haven't eaten it in ages...looks very tempting!


    US Masala

    ReplyDelete
  2. Hi Soumya,

    Nice rice puffs ladoo...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  3. Prefect looking pori unda, feel like munching some..

    ReplyDelete
  4. Delicious looking Pori Undas. Looks so crispy and crunchy.Deepa
    Hamaree Rasoi

    ReplyDelete
  5. These look so tempting and delicious.

    ReplyDelete
  6. These look so beautiful and delicious!

    ReplyDelete
  7. one of the old and common Indian Sweets, seeing it after ages.

    ReplyDelete

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