Monday, November 8, 2010

FISH FRY (using tamarind and wheat flour)





INGREDIENTS

Fish ----------------------------cut in to 4 to 5  inch pieces.
Wheat flour------------------2tbsp
Oil------------------------------ for deep frying

For marination
Garlic--------------------------8 large pods
Ginger-------------------------2 inch piece
Red onions or shallots---- 1 tbsp chopped
Fish masala-------------------2 tbsp ( I used store bought eastern fish masala powder)
Red chilly powder---------- 2 tsp
Coriander powder---------- 1tsp
Turmeric powder----------- 1/4 tsp
Saunf/perumjeerakam-----1/8 tsp
Cumin seeds-----------------1/8 tsp
Fenu greek seeds/uluva---a pinch
Garam masala powder-----a pinch
Curry leaves------------------4 leaves
Coriander leaves------------ a tsp chopped
Lemon/lime juice------------ 1/4 tsp
Tamarind---------------------- 2 inch size
Salt ----------------------------- to taste

METHOD
  1. Grind all the above  marinating ingredients  to a smooth paste. Check the seasoning.
  2. Marinate fish in the ground masala in refrigerator for an hour.
  3. Then dust the fish with wheat flour as a coating and deep fry in medium heat oil.
  4. Garnish with sliced onions and lemon/lime, curry leaves, cilantro etc according to your choice.
fish,wheat flour and ground mixture

15 comments:

  1. Delicious fish fry, nice recipe,thanks for sharing

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  2. looks yummy...never tried this before..

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  3. wheat flour is a delicious addition I always use white flour
    delicious fish fry yummy

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  4. Very new fry, adding wheat flour sounds interesting..

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  5. Never added tamarind in my fish frys....Shall this this process....

    Deepa
    Hamaree Rasoi

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  6. Looks delicious ...never tried this before......

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  7. oh wow!!! delicious...must have tasted awesome...

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  8. very lovely and nice blog.Would love to follow you.

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  9. This looks incredibly delicious!

    ReplyDelete

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