Wednesday, October 27, 2010

VERMICELLI / SEMIYA PAYASAM/KHEER





INGREDIENTS

Vermicelli ------------- 1 cup
whole milk------------  3 cup
water------------------   1 cup
Sugar--------------------1 cup
Cardamom powder---1/4 tsp ( powder cardamom with little sugar using mortar and pestle)
Ghee-------------------- 1 tbsp

Raisins ----------------- a few,for garnish

METHOD

  1. Add a tbsp of ghee in a medium heat vessel and add  raisins.The raisins should plump up.
  2. Keep it aside.
  3. Next, in the same vessel, roast vermicelli . Keep stirring.
  4. When the raw smell of vermicelli goes add milk to it and keep stirring.
  5. Cook it for 3 minutes and add sugar
  6. Then add water and cook till vermicelli is fully done.
  7. Add cardamom powder to it
  8. Transfer to a bowl and garnish with ghee roasted raisins.
Note


  • Adding water is optional. You can use milk or sweetened condensed milk instead.
  • You can also use ghee roasted nuts for garnish.
roast vermicelli

Add milk, sugar, water, cardamom powder and cook

I am sending this to "Food palette Series"


21 comments:

  1. What a delicious looking payasam..very tempting!

    US Masala

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  2. wow what a tempting kheer ...love to have it anytime ...yummy

    Satya
    http://www.superyummyrecipes.com

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  3. Wat a droolworthy payasam, lipsmacking..

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  4. delicious we make similar
    thank you for the award
    http://torviewtoronto.blogspot.com/p/awards-and-publications.html

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  5. Semiya paysam looks delicious. Nice one.

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  6. yummy payasam.. all time fav. looks really tempting.. Thanks for your award Soumya :-)

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  7. Tempting payasam..........and looks delicious

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  8. Looks so delicious, great click too..

    http://treatntrick.blogspot.com

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  9. We make payasam similarly. PAyasam looks delicious..........

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  10. Feel like scooping out some from the screen.. Really mouth watering Soumya!An ever fav!

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  11. Its the only payasam i love 2 bits:)

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  12. I will prepare this almost for all the occasions...ur luks so delicious.

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  13. congrats on ur awards dear and thanks for sharing it with me...

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  14. my fav. kheer..luks very tempting!
    congrats on ur award n tnx a lot 4 thinking of me D:

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  15. You a have an award in my blog.
    http://epicureansdelight.blogspot.com/2010/10/sunshine-blog-award.html

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  16. yummy kheer...I've shared an award with u..plz collect it from my blog

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  17. I think I need to spend a whole week trying recipes from your blog!!! Everything you make looks absolutely mouthwatering!

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  18. we have here almost identic dish,milk and pasta with sugar or honey.it's so tasty and is preferred about children!thank you very much for the award!:)

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