Tuesday, October 12, 2010

POTATO MASALA



INGREDIENTS:

Potato------------------ 2 medium sized , cut in to small cubes
Onion ------------------ 1 medium sized
Green chilly-----------2 or to taste, cut round wise.  
Turmeric powder-----1/4 tsp
Oil-----------------------1 tsp
Dried red chilly-----  2
Mustard seeds-----  1/2 tsp
Urad dal---------------1/4 tsp
Curry leaves----------as needed
Salt as needed

METHOD:
  1. In a medium heat pan, add a tsp of oil and splutter mustard seeds and then add dried red chilly, split urad dal and curry leaves .
  2. Then add the onions and green chilly. Saute for few minutes. Onion should be little crunchy.
  3. Then add turmeric powder.
  4. Next add the potatoes and needed water. Add salt to it.
  5. Cover and cook the potatoes .
  6. Once the potatoes are fully cooked,mash the potatoes lightly with a spatula.
  7. Transfer it to a serving bowl. This is a traditional and very simple and easy side dish for puri  chapathi and dosa. 
Note:
You can also pressure cook the potatoes first and then add to the tempering.


step 1 and 2

step 3

step 4


12 comments:

  1. Tasty potato masala....Yummy!

    Pushpa @ simplehomefood.com

    ReplyDelete
  2. all time fav. i love it with dosai along with chutney. mmmmm.. yummmmm...

    ReplyDelete
  3. Yummy potato masala..love to have it with some hot pooris :)
    First time here..I like your space..will be here often ..
    do drop by my space sometime.

    US Masala

    ReplyDelete
  4. Simple and yummy dish, it's my favorite too...

    http://treatntrick.blogspot.com

    ReplyDelete
  5. Günaydın, ellerinize sağlık. Çok leziz ve iştah açıcı görünüyor.

    Saygılarımla.

    ReplyDelete
  6. Yummy looking potato masala, just love it..

    ReplyDelete

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