Monday, October 18, 2010



Horse gram/ kulthi/kollu ------------  1 cup
Grated coconut------------------------   1/4 cup
Green chilly----------------------------   1 or 2 cut round wise
Small onion/ shallots or red onion-- 1 tbsp , sliced
Dried red chilly-------------------------- 1 or 2
Mustard seeds--------------------------- 1/2 tsp
Curry leaves------------------------------ a few
Oil------------------------------------------- 1 tbsp
Salt as needed.


  1. Dry roast kollu slightly and soak in water for 2 hrs.
  2. Cook the soaked kollu in pressure cooker with needed salt and water.
  3. Drain off the water from kollu.
  4. Next, in a medium heat pan add a tbsp of oil and splutter mustard seeds.
  5. Then add dried red chilly, curry leaves, onions and green chilly.
  6. Then add grated coconut and stir till a nice aroma comes and all water is evaporated from coconut. 
  7. Add cooked kollu . Check the seasoning.
  8.  Mix it good with the tempering and transfer to a serving bowl.

step 4,5, 6

step 7

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