Monday, October 18, 2010

CHANNA UPPERI / SUNDAL





INGREDIENTS:
Channa /chickpeas-------1 cup, soak in water for 2hrs
Green chilly----------------2 , cut round wise
Grated coconut----------- 2 tbsp
Dried red chilly----------- 2
Mustard seeds-----------  1/4 tsp
Curry leaves--------------  a few
Oil---------------------------  1tsp
Salt as needed


METHOD:

  1. Cook Channa in pressure cooker with needed salt and water.
  2. Drain off the water from cooked Channa .
  3. Next, in a medium heat pan add oil and splutter mustard seeds.
  4. Add dried red chilly, grated coconut , green chilly and curry leaves.
  5. Add cooked Channa to it and mix it good.
  6. Transfer to a serving bowl.
step 1 and 2

step 3 and 4

 
I am sending this to  CWF - LB : Chickpeas - Event hosted by Nithu  of Nithu's kitchen and  Kiran of Sumdhura


4 comments:

  1. I love this sundal lot. Make lot . Looks delicious

    ReplyDelete
  2. Chana sundal looks awesome Soumya.My fav...

    Pushpa @ simplehomefood.com

    ReplyDelete
  3. Hayırlı haftalar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı

    Saygılar.

    ReplyDelete

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