CHANNA UPPERI / SUNDAL

INGREDIENTS:
Channa /chickpeas-------1 cup, soak in water for 2hrs
Green chilly----------------2 , cut round wise
Grated coconut----------- 2 tbsp
Dried red chilly----------- 2
Mustard seeds-----------  1/4 tsp
Curry leaves--------------  a few
Oil---------------------------  1tsp
Salt as needed


METHOD:

1. Cook Channa in pressure cooker with needed salt and water.
2. Drain off the water from cooked Channa .
3. Next, in a medium heat pan add oil and splutter mustard seeds.
4. Add dried red chilly, grated coconut , green chilly and curry leaves.
5. Add cooked Channa to it and mix it good.
6. Transfer to a serving bowl.

step 1 and 2

step 3 and 4

 

I am sending this to  CWF - LB : Chickpeas - Event hosted by Nithu  of Nithu's kitchen and  Kiran of Sumdhura