MACARONI AND VEGETABLES STIR FRY

INGREDIENTS:


Macaroni ------------------- 1/2 cup
Garlic ------------------------ 2 large clove , finely chopped
Ginger------------------------ 1 inch piece, finely chopped
Onion-------------------------  1 medium sized, sliced
Cumin seeds----------------  1/4 tsp
Olive oil/sesame oil -----   1 tsp
Fish sauce------------------   1/4 tsp
Soy sauce--------------------  1tbsp
Carrots------------------------a few,  thinly sliced 
Beans------------------------- a few, sliced 
Mushrooms-----------------  a few, sliced
Tomato ---------------------- 1 medium sized, chopped
Green Onions/Spring onions-- chopped , a few
Cilantro leaves/Coriander leaves--- chopped, a few
Salt --------------------------- a pinch
Black pepper--------------- a pinch


METHOD:

1. Cook macaroni with needed water in a vessel.
2. Once its fully cooked, drain off all the water and pour cool water to cooked macaroni and wash it.This prevents it from sticking together. Keep this cooked macaroni aside.
3. Now, in a medium heat pan add oil and then add cumin seeds, ginger, garlic and onions one after the other and saute it. 
4. Next add the tomatoes and all vegetables.
5.  Cover and cook it  in low flame .Add a pinch of salt and pepper.
6. Once all the vegetables are cooked, add the cooked macaroni to it and stir. 
7. Add fish sauce and soy sauce. Stir it till all the flavor is fully incorporated.  
8. Check the seasoning.
9. Transfer to serving bowl and add chopped green onions/spring onions and cilantro leaves.

Note:

•  You can also put some shredded cheese on top of it as Garnish. 
• You can add any vegetable of your choice. 

step 3,4,5