Friday, September 17, 2010

KERALA FISH MASALA FRY





For this preparation, I used Tilapia fish. This time, I got live fish from a nearby Asian store.

INGREDIENTS:

Fish -------------------------   1 large, cut in to pieces.
Ginger-----------------------  3 inch piece
Garlic------------------------- 6 large cloves
Small Onion/shallots------ 4
Saunf/perumjeerakam---- 1/4 tsp
Red chilly powder----------1 tbsp
Coriander powder---------  2 tsp
Turmeric powder----------  1/2 tsp
Mint leaves/ pudina------  1 tsp, chopped
Cilantro leaves------------- 1tsp, chopped
Curry leaves---------------- 1 tsp , chopped
Lemon juice------------------1/2 tsp
Salt to taste

METHOD:
  1. Grind all the ingredients together to a smooth paste and marinate fish for half an hour.
  2. Then, In a hot pan add oil and fry it in both sides. You can also deep fry it. But, I prefer frying in pan with less oil. Also , while frying fish in pan saute sliced onions in side.
  3. Garnish with curry leaves, lemon, Onion etc.

step 2


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6 comments:

  1. What a lovely recipe..Thanks for sharing !!

    Best Regards
    Sulagna
    http://e-senseofspicenfragrance-sulagna.blogspot.com/

    ReplyDelete
  2. Delicious fish fry..looks so inviting

    ReplyDelete
  3. Fish fry looks great...Nice click and presentation

    Pushpa @ simplehomefood.com

    ReplyDelete
  4. Have heard so much about Kerala dishes. Will try this recipe. Thanks.

    ReplyDelete
  5. I like this marinated fish fry a lot. Adding sauf and pudina leaves is new to me. I'm sure this would have enhance the taste.
    Have a nice weekend !

    Deepa
    Hamaree Rasoi

    ReplyDelete

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