KERALA FISH MASALA FRY

For this preparation, I used Tilapia fish. This time, I got live fish from a nearby Asian store.

INGREDIENTS:

Fish -------------------------   1 large, cut in to pieces.
Ginger-----------------------  3 inch piece
Garlic------------------------- 6 large cloves
Small Onion/shallots------ 4
Saunf/perumjeerakam---- 1/4 tsp
Red chilly powder----------1 tbsp
Coriander powder---------  2 tsp
Turmeric powder----------  1/2 tsp
Mint leaves/ pudina------  1 tsp, chopped
Cilantro leaves------------- 1tsp, chopped
Curry leaves---------------- 1 tsp , chopped
Lemon juice------------------1/2 tsp
Salt to taste

METHOD:

1. Grind all the ingredients together to a smooth paste and marinate fish for half an hour.
2. Then, In a hot pan add oil and fry it in both sides. You can also deep fry it. But, I prefer frying in pan with less oil. Also , while frying fish in pan saute sliced onions in side.
3. Garnish with curry leaves, lemon, Onion etc.

step 2

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