Thursday, September 16, 2010

EGG MASALA

This is a simple side dish which goes excellent with Chapathi, Poori , Parathas or any flat breads.

INGREDIENTS:

Boiled eggs ----------------cut in to 4
Onion------------------------  1 medium sized,chopped
Green chilly---------------- 2 sliced
Ginger Garlic paste------  2 tsp
Tomato ---------------------  1 cut in cubes
Turmeric powder---------- 1/4 tsp
Red chilly powder--------- 1/2 tsp
Coriander powder--------- 1 tbsp
Garam masala powder--- 1/4 tsp
Cilantro/ Coriander leaves--chopped, a few
Oil-----------------------------  2tsp
Mustard seeds-------------- 1/4 tsp
Dried red chilly-------------- 1
Cumin seeds------------------ a pinch
Curry leaves------------------ as needs
Salt as needed

METHOD:
  1. Add oil to a medium heat pan and sputter mustard seeds and then add cumin seeds, Dried red chilly and curry leaves.
  2. Next add the Onions and saute till it becomes translucent.
  3. Then add the Ginger Garlic paste and saute it till the raw smell goes.
  4. Then add the Green chilly and tomatoes. Stir and cook in low flame till the tomatoes are fully cooked.
  5. Then add turmeric powder, red chilly powder , coriander powder and garam masala powder. Add little water and needed salt.
  6. Cook it till the raw smell of masalas goes.
  7. Then add the chopped cilantro leaves.
  8. Check the seasoning and transfer to a serving bowl and add boiled eggs to it and slightly mix.
  9. Garnish with Cilantro leaves.

6 comments:

  1. Slurpp!!irresistible egg masala..

    ReplyDelete
  2. Wow delicious and irresistible curry..yummy gravy

    ReplyDelete
  3. gravy luks very nice,love the presentation...

    ReplyDelete
  4. Curry of Egg masala look superbly tasty.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Hi Sowmya, first time here. Your egg masala is simply superb. Do visit my blog when time permits. Happy to follow you.

    ReplyDelete

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