Wednesday, August 18, 2010



Tomato ----------4 medium sized ones sliced
Onion ------------ 1 sliced
Grated coconut-- 1/4 cup
Green chilly ----- 2
Yogurt /curd-----  3 tbsp
Oil------------------ 1 tsp
Mustard seeds -- 1/2 tsp
Dried red chilly--- 1 or 2
Curry leaves as needed
salt as needed

  1. Grind coconut and green chilly to a paste.
  2. In a medium heat pan, add a tsp of oil & splutter mustard seeds, dried red chilly and curry leaves.
  3. Then add onions,tomatoes & little salt. Cook till tomatoes becomes soft. In this preparation, onions should be little crunchy. Add turmeric if needed.
  4. Next add the coconut and green chilly paste.
  5. Switch off the flame. In a bowl, stir in yogurt to smooth paste &then add yogurt to the pachadi.
  6. Transfer to a serving bowl.

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