Saturday, August 28, 2010



Tapioca ------------------------2 cup (boiled, remove fiber)
Onion---------------------------1 medium, chopped finely
Green chilly ------------------2 chopped finely
Ginger--------------------------1/2 tsp chopped finely
Garlic --------------------------1/2 tsp chopped finely
Mustard seeds---------------1/4 tsp
Cumin seeds------------------1/4 tsp
Channa dal (pottu kadala)-- 1tbsp
Curry leaves-------------------a few chopped
Cilantro/coriander leaves---a few chopped
Salt as needed
Oil as needed

  1. Cook Tapioca in a pressure cooker with needed salt , water and turmeric powder. Don't over cook it, as it will absorb water.
  2. Remove all fibers from the cooked tapioca.
  3. Mash the tapioca. Remove excess water if any.
  4. In a medium heat pan, add a tbsp of oil and splutter mustard seeds.Then add channa dal, cumin seeds and curry leaves .
  5. Next saute the onion. Then add ginger, garlic and green chillies.
  6. Then add turmeric powder .
  7. Now add the mashed tapioca and mix it good. Then add chopped cilantro.
  8. Do this in low flame till tapioca is dry .
  9. Now switch off the flame and make patties out of it.
  10. Next , medium heat a pan and shallow fry the tapioca patties in both sides with few drops of oil on each .
  11. Take it out when it is golden brown in colour.
  12. Serve hot .
Note: You can have it with tomato ketchup, mulaku chammanthy (chilly chutney),  fish curry etc...

1 comment:

  1. Looks crispy and tempting. Keep rocking.


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