Monday, August 23, 2010


This is another sadhya item.


Raw Plantain-------------------------1(cut in cubes)
Turmeric powder------------------- 1/2 tsp
Yogurt/curd-------------------------- 3tbsp

For grinding
Green chilly------------------------- 1
Cumin seeds ------------------------ 1/2 tsp
Grated coconut --------------------  1/4 cup
Grind these to a smooth paste and keep it aside.

For tempering
Oil------------------------------------- 1tsp
Mustard seeds----------------------- 1/2 tsp
Dried red chilly--------------------- 1
Curry leaves as needed
Salt as needed

  1. Cook raw plantain with needed salt and turmeric powder.
  2. Next add the ground smooth paste and cook it.
  3. Then do the tempering and pour it in the cooked curry.
  4. Mix curd in a bowl to a smooth paste and add this to the curry.
  5. Check the seasoning.
  6. Transfer to a serving bowl and mix well.
  7. Enjoy this curry with rice.
Option: You can also use Indian Yam instead of Raw Plantain.

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