Tuesday, August 24, 2010

PANCHAMRUTHAM/ pooja prasadam ( using Dates and ripe small Banana)



INGREDIENTS:

Ripe small banana(cherupazham)-- 6
Dates -------------------------------1/4 kg
Honey------------------------------- 2tbsp
Cardamom------------------------- 10
Jaggery----------------------------- 1/2kg
Sugar candy (kalkandam)-----  2tbsp
Ghee--------------------------------  2tbsp

METHOD:
  1. Crush sugar candy to a coarse powder and keep it aside.
  2. Powder the jaggery to a fine powder.
  3. Powder the cardamom seeds with little sugar in a mortar and pestle.
  4. Smash the dates and ripe small bananas.
  5. Now mix in all ingredients and smash thoroughly.
Keep it in an airtight container. It will remain good for 2weeks without refrigerating .
You can also add a tsp of raisins roasted in ghee if needed.

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