Friday, August 27, 2010

MIXED VEGETABLE SOUP




INGREDIENTS:

Vegetables  cut in cubes----2 cup(carrots, beans, cauliflower, celery, potato)

Apple ---------------------------- 1/4 cup( skin removed and cut in cubes)
Sweet corn ---------------------  2 tbsp + 2 tbsp ( 2 tbsp for soup + 2tbsp grind to a paste)
Tomato -------------------------  1 medium sized firm one ( seed removed)
Onion----------------------------  1/2 of medium sized , cut in cubes.
Green chilly ------------------- 1 ,cut round wise
Ginger--------------------------- 1/4 tsp chopped finely
Garlic --------------------------- 1/4 tsp chopped finely
Vegetable stock -------------- 2 cup
Butter --------------------------  1tbsp
Cumin seeds-------------------1/4 tsp
Garam masala powder------- a pinch
Black pepper powder--------- a pinch
Spring onion/ Green onion--- a few,chopped
Cilantro/coriander leaves----- a few, chopped
Salt to taste.

METHOD:
  1. In a medium heat vessel add a tbsp of butter and add cumin seeds.
  2. Next saute the onions, ginger, garlic and green chilly.
  3. Then add all cut vegetables including sweet corn and apple.
  4. Saute the vegetables lightly. Add needed salt.
  5. Next add the sweet corn paste .
  6. Add the Vegetable stock and boil it till all the vegetables are cooked. If needed , add little water.
  7. Add needed salt and sprinkle black pepper powder to it. Then add a pinch of garam masala powder.
  8. Now transfer to a bowl and add chopped spring onions and cilantro. Mix gently.
  9. Serve hot.
Note: In this soup sweet corn ,apple and stock adds the taste.
You can use any vegetables of your choice.

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