Wednesday, August 25, 2010

MANGO CUPCAKE





INGREDIENTS:

Fiber less, sweet,fully ripe Mango ---------1 1/4cup (chopped)
Eggs------------------------------------------------ 2
Baking powder----------------------------------- 1tsp
Powdered sugar---------------------------------- 1cup (adjust to taste depending on the sweetness of Mango)
All purpose flour(Maida)---------------------- 1cup
Salt ------------------------------------------------  a pinch

METHOD:
  1. Blend the Mango to a smooth puree and keep it aside.
  2. Mix Maida, powdered sugar, a pinch of salt and baking powder together in a bowl.
  3. Now separate egg white and egg yolk.
  4. Beat egg yolk by adding little powdered sugar in it to a smooth paste.
  5. Beat egg white till it becomes fluffy.
  6. Next pour in the mango puree to the maida mixture and mix it good.
  7. Then add the beaten egg yolk to it and mix softly.
  8. Then add the fluffy egg white and fold it softly.
  9. Now take a cup cake baking tray and spray non-stick spray in it.
  10. Then pour the cup cake mixture in it .
  11. Keep this in a preheated oven at 325 degree F for 20 minutes. (The oven timings may vary with the type of Oven you are using).
Once done , check it out by inserting a skewer or toothpick to it. If it comes out good with out sticking, then its perfectly baked.



For Topping
  1. Whipped cream cheese
  2. Chocolate bits
  3. Fresh Mango pieces.
You can use any toppings of your choice.



    DETAILED DESCRIPTION


Fully riped fiber less Mangoes cut in to pieces



Mango puree


Whisk egg whites


whisk egg whites till they are fluffy


Mix flour, Powdered sugar, salt and baking powder


Fold in whisked egg yolk,fluffy egg white to the flour mixed with Mango puree


pour it in cupcake baking tray


Bake in preheated oven @ 325 degree F for 20 minutes


Slowly take out from the baking tray & do the toppings

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