Saturday, August 14, 2010



Grated carrot  --------  2 cups
Sugar -------------------  1 cup
Milk -------------------    3 cups
Ghee ------------------ 2 to 3 tbsp
Cashew --------------  for garnish
Grated coconut ----  1tbsp  for garnish  

  1. Medium heat a non-stick pan  and add 1 tbsp ghee & roast cashews . Keep it aside.
  2. Now in the remaining ghee roast the grated coconut in slow flame. Roast it till a nice aroma of coconut comes & till the coconut changes its colour slightly. At this point, the coconut will be crispy. Keep it aside.
  3. Now add a tbsp of ghee in pan & add in the grated carrots. Stir in low flame for about 30 seconds, till the raw smell of carrot goes.
  4. Now add milk to it & keep stirring. (You can apply ghee around the top of pan to make sure that the milk wont overflow while boiling).
  5. Do continuous stirring & add the sugar.
  6. Stir till all the liquid is evaporated and becomes very tight . The more you stir ,the more tight it becomes. 
  7. Now in a bowl apply ghee & pour the halwa to it. Then insert it upside down to a plate coated with ghee. Let it cool down & cut it to desired shapes.
  8. Garnish with cashews & roasted coconut.

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