Sunday, August 22, 2010



Capsicum -------------------------4 ( chopped)
Salt as needed
Oil ---------------------------------- 2tsp
Dried red chilly------------------ 1
Mustard seeds-------------------1/4 tsp
Curry leaves as needed.

For grinding:
 Grated coconut------------------ 2 tbsp
Cashew ( dry roasted) -------- 7
Green chilly ---------------------- 1 or 2
Grind all these to  a paste with minimum water.

  1. Add 2 tsp oil in a medium heat pan. Add mustard seeds, dried red chilly and curry leaves.
  2. Add capsicum and saute it till it becomes soft.
  3. Add ground coconut paste. Saute it till all the moisture is absorbed .
Note:Poriyal should be dry with no water in it.

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