Monday, August 16, 2010


Kids sure will love this recipe as there is potatoes and ofcourse the tomato ketchup.

This is a healthy dish than the bread pakodas as its not fried in oil. The potato mixtre prepared for this recipe as can be used for making  bread pakodas too. 


Boiled potatoes------------- 4
Onion   ----------------------   1 (chopped finely)
Green chilly ----------------  1 ( to your taste)
Turmeric powder --------   1/4 tsp
Pepper powder ----------    a pinch
Red chilly powder-------     1/8 tsp ( or to your taste)
Garam masala powder---  1/4 tsp
cumin seeds ---------------- 1/4 tsp
Coriander leaves chopped finely--------- as needed
Salt to taste.
Ghee or butter ------------ 2 tbsp


  1. Boil the potatoes and then peel off the skin.
  2. Drain off all moisture from potato and then mash it a little.
  3. Next , keep a pan in stove & medium heat it. Then, add a tbsp of butter or ghee.
  4. Then, add the cumin seeds, chopped onions & green chilly.
  5. Once the Onions are slightly cooked, add the turmeric powder, pepper powder, red chilly powder , garam masala powder one by one . Cook these masalas in low flame till a nice aroma comes.
  6. Switch off the flame and add the mashed potatoes in it & stir.
  7. Then add the chopped cilantro & mix.
  8. Transfer this to a bowl & in the above pan add a tbsp of ghee and roast 2tsp besan (kadala mavu). Roast in low flame till a nice smell of ghee & besan comes.
  9. Then put the potato mixture back to the pan. Stir & mix the potatoes & besan flour.
  10. Keep the above mixture aside. This mixture  can be used for making other snacks too.
  11. Now toast the bread slightly in a pan by applying butter or ghee in it.
  12. Then  spread the potato mixture on top of bread slice & have it as sandwich
  13. You can add a little tomato ketchup or cilantro chutney on top .
  14. Garnish with cilantro leaves.

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