Thursday, August 26, 2010



Ripe Plantain---------------------2 (cut lengthwise)
Oil--------------------------------- for frying

For Batter:
All purpose flour(Maida)----  2cup
Rice flour ----------------------- 1tbsp
Sugar ----------------------------- 2tbsp (depending on the sweetness of the Plantain)
Salt-------------------------------- a pinch
Baking soda------------------- a pinch (optional)
Turmeric powder------------- a pinch ( optional)

  1. Mix in all batter ingredients with needed water to prepare the batter . The batter should be medium thick consistent with no lumps.
  2. Heat oil in a vessel .
  3. Dip the Plantain slices in the batter and deep fry in oil.
  4. When the colour changes to light golden brown, take it out and drain the excess oil in it by wiping with a tissue paper.
  5. Serve hot.

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